Add a small amount of Carolina Reaper to a bowl of ramen, mix with ginger and garlic for a hot paste, or even pickle some slices to use at your leisure. You can also use the peppers as a garnish. This can then be added to recipes as you see fit, and can even be frozen to be used over long periods of time. The seeds contain the most capsaicin, so removing these will take the edge off the spice if you want to be able to taste the pepper’s natural flavor.Īlternatively, you can grind the peppers and their seeds up into a paste. If you don’t want to use a hot sauce but still want to spice up your cuisine, you can try cooking with Carolina Reapers. While hot sauces tend to tone down the Scovilles to make them more palatable, Carolina Reaper hot sauces still pack a hell of a punch. There are plenty of different hot sauces that advertise themselves based on having these peppers. One of the most popular uses for Carolina Reapers is in a hot sauce.
Speaking of which, let’s take a look at some of the ways to eat Carolina Reapers.
#Carolina reaper pepper vs trinidad scorpion full#
However, reducing the spice or using them as an ingredient will let the full flavor potential of a Carolina Reaper shine through. If you eat a whole Carolina Reaper, then chances are you won’t be able to taste anything at all. Many peppers with high capsaicin levels can be quite bitter or acidic (like jalapeños or ghost peppers), but the Carolina Reaper benefits from having the sweet habañero as a parent. The peppers are quite sweet, with an almost fruity flavor. Flavor ProfileĬarolina Reapers aren’t just full of spice – they’re also full of flavor! Although their heat can be very overpowering, if you’re able to tough it out you’ll be left with a strong taste that elevates it above other super-spicy peppers. While some people challenge themselves to eat one of these incredibly hot peppers whole, there are actually several ways to make Carolina Reapers more palatable to the regular person. You may be wondering why anyone would want to eat something so spicy. To put that into perspective, the Carolina Reaper is over 200 times as hot as a jalapeño, and almost 1 million SCU more than the Trinidad Scorpion, which the Carolina Reaper replaced as the world’s hottest pepper. The Carolina Reaper measures in at a whopping 2.2 million SHU (Scoville Heat Units). The spiciness of a chili pepper is measured on the Scoville scale, which measures the density of capsaicin in the pepper. The higher the concentration of capsaicin in a pepper, the spicier it will be. This chemical causes irritation and inflammation of any tissue it comes into contact with, leading to the burning sensation of a hot chili. Like all hot peppers, the Carolina Reaper contains a chemical compound called capsaicin. So why are Carolina Reapers so spicy? To find out, we need to know a bit more about the science behind chilies. Since its initial cultivation, the Carolina Reaper has experienced a lot of attention and popularity due to its immense heat. Named after their place of origin, the Carolina Reaper was grown by Ed Currie in Fort Mill, South Carolina. But don’t let their small size fool you – the Carolina Reaper has become infamous for just how spicy it is. They are bright red and typically have a pointed ‘tail’ on their bottom. It was created by combining two other hot peppers – the red habañero, and the ghost pepper (which at one point also held the title of World’s Hottest Pepper).Ĭarolina Reapers are a small, round, and bumpy pepper. In case you’ve missed the buzz, the Carolina Reaper is the world’s spiciest pepper, crowned by the Guinness Book of Records in 2017. Here we’ll take a look at everything you need to know about these super-spicy peppers, including where they come from, what they can be used for, and why they’ve gotten so popular in recent years. But if you haven’t heard of the Carolina Reaper before, or simply want to find out a bit more about them, you’ve come to the right place!
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